Chisato Sakura, a qualified nutritionist, and food coordinator taught simple, healthy and yummy home cooking. 12th, 20h March at Central Street Cookery School. We will come back with more new recipes. (photo by Kato media)
Chisato Sakura, a qualified nutritionist, and food coordinator taught simple, healthy and yummy home cooking. 12th, 20h March at Central Street Cookery School. We will come back with more new recipes. (photo by Kato media)
2 Responses to “Azuki foundation presents first Japanese home cooking class, March 2015”
Alice
Please could I be added to newsletter for new classes? Thank you, alice
azuki
Hi Alice, we are running four Japanese cooking classes this year. Please see http://www.azukifoundation.org/azuki-japanese-cooking-classes-2017/